A 212 ml of butter biscuit, a cream cheese mixture and Belgian Blueberry.
120.00 EGP
A 330 ml of butter biscuit, a cream cheese mixture and Belgian Blueberry.
160.00 EGP
A 330 ml of Sponge cake, a cream cheese mixture and fresh mango.
160.00 EGP
A 212 ml of Cream cheese – Vanilla genoise Cake – French Apricot Puree – Qamar El Deen Jam – Whipping cream – Vanilla extract.
120.00 EGP
A 330 ml of Cream cheese – Vanilla genoise Cake – French Apricot Puree – Qamar El Deen Jam – Whipping cream – Vanilla extract.
160.00 EGP
A 330 ml of Cream cheese – Roasted Kunafa – Hibiscus Jam – Whipping cream – Vanilla extract.
160.00 EGP
